Patrons sampled edible insects at the Pestaurant event held at the Occidental Restaurant, in Washington, DC, June 4, 2014.
Here are some of the dishes that are traditionally, and some not so traditionally, served at Thanksgiving.
The first episode of ‘Top Chef: New Orleans’ plops the cheftestants by the riverside – excuse us, swamp-side – where they must create a fabulous feast for Padma Lakshmi, Tom Colicchio and their guests. Expect oysters, zydeco – and beaucoup astonishment when the competitors discover they’ll be cooking outdoors, not in a professional kitchen. Yes, [...]
Harvest is underway in California’s Napa Valley on Aug. 28, 2013 with the picking of grapes for white and sparkling wine.
Andreas Gugumuck owns Vienna’s largest snail farm, exporting snails, snail-caviar and snail-liver all over the world.
Virgil Lovell told his son Carlos at an early age, “If you make good liquor and put it barrels, it would be the same as money in the bank.” After being out of the illegal moonshine business since 1960, Carlos, 85, and brother Fred, 83, are back to their old craft of making Georgia moonshine [...]
The clock is ticking down for this season of “Top Chef: Seattle” as the final four go head-to-head in a battle royal – or at least kingly, as in king crab and salmon as the quartet face off amid piles of seafood in Juneau, Alaska.
Khalid alBalooshi (Top Fuel), Courtney Force (Funny Car), Jason Line (Pro Stock) and Eddie Krawiec (Pro Stock Motor
Photos from the Young Hollywood Awards at the Wiltern Theater in Los Angeles, California, on Sunday, July 27, 2014.
Jason Marinan, 15, makes and delivers donuts to his neighbors in Guilford on Sunday morning 7/27/2014.